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The Trevi Fountain, known as "Fontana di Trevi" in Italian, is one of Rome's most iconic landmarks, a symbol of the city's rich history and architectural prowess.
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Pizza, as we know it today, a round, yeasted flatbread topped with tomatoes, cheese, and a variety of other ingredients, baked at high temperature is a culinary icon that enjoys global recognition.
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Pasta, a quintessential component of Italian cuisine, boasts an intriguing, complex history spanning thousands of years and crossing continents.
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Antipasto, which means "before the meal" in Italian, is a beloved culinary tradition that has evolved over centuries.
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Italian cuisine's tantalizing flavors and rich history have left an indelible mark on the global culinary landscape.
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Welcome to the Dante Foundation

Our mission is to provide engaging and accessible online resources that inspire a love of Italian language, literature, art, and history.

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The History of Italian Cuisine
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The History of Pizza
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