The Trevi Fountain, known as "Fontana di Trevi" in Italian, is one of Rome's most iconic landmarks, a symbol of the city's rich history and architectural prowess.
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Pizza, as we know it today, a round, yeasted flatbread topped with tomatoes, cheese, and a variety of other ingredients, baked at high temperature is a culinary icon that enjoys global recognition.
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Pasta, a quintessential component of Italian cuisine, boasts an intriguing, complex history spanning thousands of years and crossing continents.
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Antipasto, which means "before the meal" in Italian, is a beloved culinary tradition that has evolved over centuries.
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Italian cuisine's tantalizing flavors and rich history have left an indelible mark on the global culinary landscape.
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Welcome to the Dante Foundation

Our mission is to provide engaging and accessible online resources that inspire a love of Italian language, literature, art, and history.

Featured Articles

The History of Pasta
The History of Ferrari’s Prancing Horse
The History of Genoa
The History of Fountain di Trevi
The History of FIAT
The History of Pizza